Rolled Fondant

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This rolled fondant is smooth and pliable and ready to roll and shape. It covers cakes with a perfectly smooth iced surface and is also easy to shape into beautiful borders, flowers, leaves, and other decorations. Roll out by hand using a rolling pin or extrude through pasta forming equipment. The fondant may also be used as a modelling paste to create decorative pieces. The colour of the fondant can be altered using paste or gel food colours, or by blending with white or other colours of fondant.